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E and I were having a snow day. The Weather Channel forecasted a Nor’easter to dump 3 to 6 inches in New York. We knew we had to stock up on the essentials. “I’ll go out and buy some Baileys,” E declared.

I was so excited to do absolutely nothing today. After a week of holiday parties and big dinners and family and airports and back to work (because I am the only person in my family working the week between Christmas and New Year’s), I was ready for quality couch time. E was holed up in his office working on some techie gaming appy mobile thingmyjiggy, and I knew I would only see him today if I lured him away from the computer monitor with sweet smells from the kitchen. Grilled cheese was the perfect easy lunch, especially for a snowy, slushy day.

I wanted to make as many Christmas related goodies as possible before the holiday season ended, so I found the leftover bag of cranberries in the refrigerator and a spare brick of brie left over from our holiday party. I hate brie, but E loves it. And as the rules of this blog state, what he likes is all that matters.

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Brie is another entry on the long list of delicious things in the world that S will not eat. Also included on that list: egg yolks, hollandaise (and its derivatives), smoked salmon … I’ll get a list going.

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