This is the marinara sauce I used on that deee-licious meat-ish balls wrap the other day. Mushroom marinara sauce is not E approved, because it has mushrooms, and mushrooms are on E’s Forbidden Foods list. But this month, we’re going our separate ways in the kitchen. I’m vegan, he’s not. I’ve learned a lot during […]
Another easy-to-make condiment for sandwiches, one that can be made during strawberry season and beyond: strawberry balsamic jam.
Fall hit us like a hard smack across the cheek this weekend. Break out the fleece jackets, the Crock-Pot (!) and….the homemade apple butter.
It’s the dog days of summer. And the best time to find juicy, big-as-your-head heirloom tomatoes.
This weekend was tough, being it Father’s Day and all.
It’s the weekend! Sun is shining, the weather is sweet, and I have 48 hours to eat, sleep, play, work out and listen to my music on full blast as I clean the floors. And, of course, cook.
I HAD to share this goodness in a separate post. You’ll want to grab any half-decent looking tomatoes you see at the market this week and make this sweet, seedy condiment fo’ yo’ self!