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Seems it’s Eggnog Week here at 300. Hey, I’m on a roll here. Yesterday I shared our recipe for holiday eggnog. The only reason E and I didn’t drink the entire vat of it is because we had to hit two holiday parties later than evening in Connecticut, a road trip away from our cozy apartment […]
After E and I made our second batch of homemade ricotta, I finally made brunch.
The weather has finally broken here in New York.
You knew I was going there. And deep down, you knew I’d be going there after a bender.
The first time I used my waffle machine, I made an insanely great sweet treat for my sweet.
Oh, how I love shiny new things! Brunch this weekend is going to be bananas. #chickenandwafflesandwiches
