Our Thanksgiving countdown has begun! We’ve sent out invitations, started stocking up on the booze and started testing recipes.
Tag Archives | cranberry
I made E a plate of Thanksgiving leftovers this weekend, including this grilled cheese pictured above. It got me thinking about the concept of making your man a plate.
I recently heard from legendary chef Daniel Boulud and Jason Pringle, the executive chef at Boulud’s DB Bistro Moderne in Miami about what they make with their Thanksgiving leftovers.
After many years of eating canned cranberry sauce, I vowed last year never to do it again.