Feeling guilty after all of those arepas?
Tag Archives | recipe
Day three of arepas. Today, a quick lunch for E and I.
In honor of E’s Venezuelan cousin, Ines, we bring you arepas.
After staying up until 2:30 AM last night writing (yes, my computer worked after dropping it on my foot), I needed vitamins.
At first, I was embarrassed to admit it. But the truth has to come out. I ate all of the bread.
Happy St. Patrick’s Day! In honor of the holiday—or, just a coincidence—I made a fairly, sorta, kinda green sandwich over the weekend.
Somewhere, somewhere deep in the South, this is a delicacy.
Some sandwiches aren’t really for consumption. They’re just for laughs.
You knew I was going there. And deep down, you knew I’d be going there after a bender.
The first time I used my waffle machine, I made an insanely great sweet treat for my sweet.
Dinner guests force you to up your kitchen game.
I love E to pieces, because he makes me laugh when I want to destroy things.
What does your ideal day look like?
E has figured out when he’s going to propose.
Being we’re a few days from Valentine’s Day, I wanted something to get E and I in the mood.
E and I have a bit of cabin fever.
I’ve got tickets to the Super Bowl, but I’m still debating whether I’ll actually go.
From failure comes education—I learned a quick little trick from my dinner fail the other night.
Last night’s dinner was the easiest Sunday night dinner E and I have ever managed.
Happy Australia Day to all of our friends from down under!
I’m really in a great mood, and have been all week.
I’m a woman of my word. As promised, I remade the shrimp po’ boy all by myself.
E and I had a few friends over for the big games on Sunday.
Last night I went to dinner with 3 of my good girlfriends, my major fashion executive friends Stacie and Stephanie, and DJ Kiss, who is a major DJ here in New York. We hadn’t seen each other since before the holidays, and it’s always tons of laughs and a late night when we do.