This is the marinara sauce I used on that deee-licious meat-ish balls wrap the other day. Mushroom marinara sauce is not E approved, because it has mushrooms, and mushrooms are on E’s Forbidden Foods list. But this month, we’re going our separate ways in the kitchen. I’m vegan, he’s not. I’ve learned a lot during […]
Our Thanksgiving countdown has begun! We’ve sent out invitations, started stocking up on the booze and started testing recipes.
This is the simplest custom condiment you can make for a sandwich: chili oil.
I love beets. I don’t care about its freaky bodily affects. Bring on the beet hummus! Purple pee be damned!
Another easy-to-make condiment for sandwiches, one that can be made during strawberry season and beyond: strawberry balsamic jam.
Fall hit us like a hard smack across the cheek this weekend. Break out the fleece jackets, the Crock-Pot (!) and….the homemade apple butter.
The most decadent dessert sauce you can make only needs two ingredients, and one of them is water.
It’s the dog days of summer. And the best time to find juicy, big-as-your-head heirloom tomatoes.
This is my favorite condiment by far.
This weekend was tough, being it Father’s Day and all.
It’s the weekend! Sun is shining, the weather is sweet, and I have 48 hours to eat, sleep, play, work out and listen to my music on full blast as I clean the floors. And, of course, cook.
When one spends the weekend in Vermont, one returns with maple syrup.
When it’s snowing and cold outside, and I have extra apples and cognac around from our holiday-stocked pantry inside, there’s only one thing to do.